To Health and happiness-with humor and food

Tag: Book

Book Review #1 – “Salt, Fat, Acid, Heat”

“Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” by Samin Nosrat has been a book on my radar for a while. I have read articles claiming some very impressive claims. And with a rating of 4.8 out of 5 and the awards it […]